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Genecouture
Personalized Nutraceuticals and Cosmeceuticals, made from natural ingredients for a better and healthier lifestyle.
PRODUCT

N3 Optimum Fruit & Vegetable Mix

Contains daily packs of tablets & capsules each designed to reverse any symptom of folic acid and/or Vitamin B complex deficiency and treat megaloblastic anemia. Ingredients: spinach powder asparagus powder, avocado powder, pea powder, banana powder, cabbage powder, black beans powder, green beans powder, lemon powder, strawberries powder, soy protein hydrolysate, spiroullina powder, saffron extract, vitamin B6, vitamin B9, vitamin B12.

HOW TO USE

Consume 1 capsule daily preferably in the morning.

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Key Benefits

Ideal powder mix of vegetables and fruits in the optimal concentration that is necessary for life-sustaining processes of DNA synthesis, replication and repair, especially important during periods of rapid cell division and growth such as infancy and pregnancy.

Promotes cardiovascular health.

Essential for you, especially if you are choosing to eat more animal foods, because the most common reason for folic acid deficiency is lack of fresh vegetables, legumes, and fruits.

Key Active Ingredients

Folic acid is needed to make DNA and RNA, the building blocks of cells and it also helps prevent changes to DNA that may lead to cancer, in particular colon cancer. Both adults and children require this formula, for proper red blood cell formation and neurological function.

A deficiency of vitamin B6, folic acid, or vitamin B12 will lead to increased levels of homocysteine, that are linked to cardiovascular disease and other undesirable conditions.

This unique supplement is involved in the metabolism of every cell of the body, especially affecting DNA synthesis and regulation, but also fatty acid synthesis and energy production.

References

Bos G, Dekker JM, Feskens EJ, Ocke MC, Nijpels G, Stehouwer CD, Bouter LM, Heine RJ, Jansen H. Interactions of dietary fat intake and the hepatic lipase -480C-->T polymorphism in determining hepatic lipase activity: the Hoorn Study. Am J Clin Nutr. 2005;81:911–915.

Buttriss JL: diet –gene interaction and current EU research: something for everybody ! Nutrition bulletin;2006 31:65-68.

de Luis DA, Aller R, Izaola O, Sagrado MG, Conde R Influence of Ala54Thr polymorphism of fatty acid-binding protein 2 on weight loss and insulin levels secondary to two hypocaloric diets: a randomized clinical trial. Diabetes Res Clin Pract. 2008 Oct;82(1):113-8.

Dworatzek PD, Hegele RA, Wolever TM.Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested. Am J Clin Nutr. 2004 Jun;79(6):1110-7

Harris W S., Mozaffarian D, Rimm E, KrisEtherton P, Rudel LL., Appel L J., Engler M M., Engler M B., Sacks F, A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention.

Ordovas JM: Genetic interactions with diet influence the risk of cardiovascular disease. Am J Clin Nutr 83 (suppl), 443S446S, 2006a.

Sierksma A, van der Gaag MS, van Tol A, James RW, Hendriks HF. Kinetics of HDL cholesterol and paraoxonase activity in moderate alcohol consumers. Alcohol Clin Exp Res. 2002;26:1430–1435.